In 100 g (Grams) of Soup, tomato bisque, canned, prepared with equal volume milk there is 0.17 µg of Vitamin B-12. Change amount

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Vitamin B-12

Vitamin B-12 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-12 other than Soup, tomato bisque, canned, prepared with equal volume milk.

Mollusks, clam, mixed species, cooked, moist heat	98.89 µg
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	96 µg
Lamb, variety meats and by-products, liver, raw	90.05 µg
Lamb, variety meats and by-products, liver, cooked, pan-fried	85.7 µg
Veal, variety meats and by-products, liver, cooked, braised	84.6 µg
Beef, New Zealand, imported, variety meats and by-products, liver, raw	84.5 µg
Beef, variety meats and by-products, liver, cooked, pan-fried	83.13 µg
Lamb, variety meats and by-products, kidneys, cooked, braised	78.9 µg
Lamb, variety meats and by-products, liver, cooked, braised	76.5 µg
Veal, variety meats and by-products, liver, cooked, pan-fried	72.5 µg
Moose, liver, braised (Alaska Native)	71 µg
Beef, variety meats and by-products, liver, cooked, braised	70.58 µg
Veal, variety meats and by-products, liver, raw	59.85 µg
Beef, variety meats and by-products, liver, raw	59.3 µg
Lamb, New Zealand, imported, liver, raw	59 µg
Lamb, New Zealand, imported, liver, cooked, soaked and fried	57.5 µg
Fish, whitefish, eggs (Alaska Native)	56.4 µg
Lamb, New Zealand, imported, kidney, cooked, soaked and fried	55.56 µg
Duck, domesticated, liver, raw	54 µg
Goose, liver, raw	54 µg

Soup, tomato bisque, canned, prepared with equal volume milk

Soup, tomato bisque, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato bisque, canned, prepared with equal volume milk are listed below.

Water	81.51 g	81.51%
Energy (calorie)	79 kcal
Energy (joule)	331 kJ
Protein	2.51 g	2.51%
Total lipid (fat)	2.63 g	2.63%
Ash	1.63 g	1.63%
Carbohydrate, by difference	11.73 g	11.73%
Fiber, total dietary	0.2 g	0.2%
Calcium, Ca	74 mg	0.07%
Iron, Fe	0.35 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	69 mg	0.07%
Potassium, K	241 mg	0.24%
Sodium, Na	442 mg	0.44%
Zinc, Zn	0.25 mg
Copper, Cu	0.056 mg
Manganese, Mn	0.103 mg
Vitamin C, total ascorbic acid	2.8 mg
Thiamin	0.045 mg
Riboflavin	0.107 mg

Nutrients in Soup, tomato bisque, canned, prepared with equal volume milk